A smoky, savory twist on the classic quesadilla, featuring tender Greenberg smoked turkey paired with caramelized veggies and a melty cheese blend. Quick to make and perfect for lunch or a casual dinner—ready in under 20 minutes!
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 6-8 (makes 2 quesadillas)
Ingredients
Big dice / Rough-chopped Greenberg Smoked Turkey
½ large onion, sliced
1 red bell pepper, seeded & chopped
½ cup Colby Jack cheese
½ cup Mexican Asadero cheese blend
Spice blend:
- garlic powder
- onion powder
- red chili flakes
- cumin
- paprika
- salt & pepper
Directions
- Prep the veggies: In a medium skillet over medium heat, add a drizzle of olive oil. Sauté the sliced onion and chopped red bell peppers for 4–5 minutes, stirring occasionally, until softened and slightly caramelized.
- Add the turkey and spice blend: toss to heat through.
- Cook to perfection : Place mixture between tortillas with cheeses. Add more spice blend to the cheese while it melts. Grill until tortilla is golden on both sides.
- Serve hot: Slice and serve with salsa, guacamole, or crema.
